42nd Annual Telluride Mushroom Festival

Eugenia Bone is a nationally known food and science writer. Her work as appeared many magazines and newspapers, including The New York Times, The National Lampoon, Saveur, Gourmet, BBC Science, and The Wall Street Journal, where she is a frequent book reviewer.  She is a member... Read More →

Chad Hyatt is a classically trained chef. He spent more than a decade cooking in restaurants and private clubs around the San Francisco Bay Area, where he now works as a freelance chef focused on private events. He spends his free time hunting for and learning about mushrooms, along... Read More →