Eugenia Bone is a nationally known food and science writer. Her work as appeared many magazines and newspapers, including The New York Times, The National Lampoon, Saveur, Gourmet, BBC Science, and The Wall Street Journal, where she is a frequent book reviewer.  She is a member of the American Society of Science Writers and former president of the New York Mycological Society. She is a member of the faculty at the New York Botanical Garden where she teaches classes on microbial ecology, psychedelic mushrooms, mycology, and mushroom preservation. A Master Canner, she is the author or co-author of eight books on food and biology and has been nominated for a variety of awards, including the Colorado Book Award and a James Beard Award. Eugenia is featured in the documentary directed by Louie Schwartzberg, Fantastic Fungi (2019) and currently in Michele Obama’s Higher Ground Productions show, Waffle +Mochi (the mushroom episode).