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Eugenia Bone

Eugenia Bone is a nationally known food and science writer. Her work as appeared many magazines and newspapers, including The New York TimesThe National LampoonSaveurGourmetBBC Science, and The Wall Street Journal, where she is a frequent book reviewer.  She is a member of the American Society of Science Writers and former president of the New York Mycological Society. She is a member of the faculty at the New York Botanical Garden where she teaches classes on microbial ecology, psychedelic mushrooms, mycology, and mushroom preservation. A Master Canner, she is the author or co-author of eight books on food and biology and has been nominated for a variety of awards, including the Colorado Book Award and a James Beard Award. Eugenia is featured in the documentary directed by Louie Schwartzberg, Fantastic Fungi (2019) and currently in Michele Obama’s Higher Ground Productions show, Waffle +Mochi (the mushroom episode).